Shepherd's pie
8
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Enjoy a hearty, country-style serving of this ever-popular lamb pie topped with fluffy mashed potatoes and melted cheese
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
1 stick(s), thinly sliced
Lean lamb mince
400 g
Fresh rosemary
2 tsp, chopped
Beef stock
1 cup(s), (250ml)
Canned diced tomatoes
400 g
Potato(es)
500 g, (coliban), peeled, chopped
Frozen green peas
180 g
Skim milk
¼ cup(s), (60ml)
Reduced fat oil spread
2 tsp
Grated parmesan cheese
¼ cup(s), (20g)