Slow-cooker coconut beef curry

Name: Slow-cooker coconut beef curry
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 8 servings
Ingredients: 0.333 cup(s) Yellow curry paste (110g); 1 tbs Fresh ginger finely grated; 2 tsp Ground turmeric; 2 cup(s) Light canned coconut milk (500ml); 1 kg Lean diced beef, raw; 2 medium Brown onion halved, thinly sliced; 500 g Red skin potato small, halved; 500 g Carrot(s) thickly sliced; 1 tbs Lime juice; 2 tbs Green shallot(s) sliced, to serve; 2 tbs Fresh coriander chopped, to serve

Points®

Total Time

7 hr 15 min

Prep

15 min

Cook

7 hr

Serves

Difficulty

Moderate

Just spend 15 minutes in the kitchen and come back 7 hours later to a luscious, creamy curry that will be sure to satisfy you on those cold winter nights.

Ingredients

Yellow curry paste

⅓ cup(s), (110g)

Fresh ginger

1 tbs, finely grated

Ground turmeric

2 tsp

Light canned coconut milk

2 cup(s), (500ml)

Lean diced beef, raw

1 kg

Brown onion

2 medium, halved, thinly sliced

Red skin potato

500 g, small, halved

Carrot(s)

500 g, thickly sliced

Lime juice

1 tbs

Green shallot(s)

2 tbs, sliced, to serve

Fresh coriander

2 tbs, chopped, to serve

Instructions

Place curry paste, ginger and turmeric in a 5.5L (22-cup capacity) slow cooker. Whisk in coconut milk and 1 cup (250ml) water.
Stir in beef, onions, potatoes and carrots. Cover with lid. Cook on low for 7 hours (or high for 4 hours), or until beef and vegetables are very tender.
Stir in lime juice. Serve sprinkled with shallots and coriander.

Notes

TIP: Try serving with ½ cup (85g) cooked brown rice per serving.

**Join from $20/month*!**

Slow-cooker coconut beef curry

Ingredients

Instructions

Notes

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