Slow-cooker coconut beef curry
7
Points®
Total Time
7 hr 15 min
Prep
15 min
Cook
7 hr
Serves
8
Difficulty
Moderate
Just spend 15 minutes in the kitchen and come back 7 hours later to a luscious, creamy curry that will be sure to satisfy you on those cold winter nights.
Ingredients
Yellow curry paste
⅓ cup(s), (110g)
Fresh ginger
1 tbs, finely grated
Ground turmeric
2 tsp
Light canned coconut milk
2 cup(s), (500ml)
Lean diced beef, raw
1 kg
Brown onion
2 medium, halved, thinly sliced
Red skin potato
500 g, small, halved
Carrot(s)
500 g, thickly sliced
Lime juice
1 tbs
Green shallot(s)
2 tbs, sliced, to serve
Fresh coriander
2 tbs, chopped, to serve
