Butter style chicken curry
4
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
6
Difficulty
Easy
This easy-to-follow recipe combines ZeroPoint chicken breast with a rich blend of spices, simmered in a savoury sauce made from pureed vegetables and tomato passata. Served alongside fragrant turmeric-infused rice and fresh wilted spinach, this hearty meal is sure to become a family favourite. With simple ingredients and step-by-step instructions, you'll have a delicious homemade curry ready to enjoy in just over an hour.
Ingredients
Onion
2 medium, 1 finely chopped, 1 finely sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, peeled, finely sliced (1 x 5cm piece)
Butternut pumpkin
350 g, peeled, coarsely chopped
Vegetable stock cube
2 individual, gluten free variety, to make 4 cups (1L) of stock
Tomato passata
1⅓ cup(s), (350g) (Italian tomato puree)
Curry powder
2 tbs, mild
Skinless chicken breast
550 g, cut into 3cm cubes
Basmati rice
200 g, white variety
Ground turmeric
½ tsp
Baby spinach
200 g
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Fresh coriander
2 tbs, chopped
Oil spray
1 x 3 second spray(s)