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Photo of Zucchini-pepperoni pizza stacks by WW

Zucchini-pepperoni pizza stacks

3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Slices of zucchini are layered in a muffin pan with marinara sauce, turkey pepperoni, and mozzarella cheese then baked till the zucchini is tender and the cheese is gooey. You can enjoy it as a main course, a side, or an appetizer.

Ingredients

Cooking spray

4 spray(s)

Uncooked zucchini

2 large, cut into 1/4-inch-thick slices

No sugar added fat free marinara sauce

¾ cup(s)

Turkey pepperoni

24 piece(s)

Shredded part skim mozzarella cheese

¾ cup(s)

Instructions

  1. Preheat the oven to 425°F. Coat a 12-cup muffin pan with cooking spray.
  2. Into each muffin cup, layer 1 zucchini slice, 1 tsp marinara, 1 pepperoni slice, and 1 tsp cheese. Repeat the layers one more time. Top with 1 zucchini slice, 1 tsp marinara, and 1 tsp cheese. Bake until the cheese is melted and browned, 18 to 20 minutes. Cool for a few minutes, then lift the zucchini stacks out of the pan with an offset spatula.
  3. Serving size: 3 zucchini stacks

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