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Photo of Strawberries & cream layer cake by WW

Strawberries & cream layer cake

6
Points®
Total Time
45 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
This chocolate-and-cream layer cake is sure to impress. Serve it for Valentine's Day, birthday parties, or even your next dinner party. It comes together in less than an hour and is easy to customize. Swap in chocolate whipped topping for regular, use whatever fruit looks best at the market, and sprinkle on your favorite cake decorations like sprinkles or sparkling sugar.

Ingredients

Cooking spray

8 spray(s)

Pillsbury Moist Supreme Sugar Free Devil's Food Cake Mix

12 oz, dry mix, or sugar-free chocolate cake mix

Egg

4 large egg(s)

Water

1 cup(s)

Vegetable oil

2 Tbsp

Frozen lowfat whipped topping

2½ cup(s), thawed and divided

Strawberries

1 cup(s), sliced, plus whole berries for garnish

Freeze-dried strawberries

4 Tbsp, crushed

Instructions

  1. Preheat oven to 350°F. Lightly coat two 8-inch round pans with nonstick cooking spray.
  2. In a medium bowl, whisk together cake mix, eggs, water, and oil into a smooth batter. Evenly divide batter between prepared pans. Bake until a toothpick inserted into the center of a cake comes out clean, 17 to 20 minutes. Allow to cool.
  3. Top a cooled cake with 1 cup whipped topping; top with a layer of sliced strawberries and remaining cake. Spread with remaining 1 1/2 cups whipped topping; sprinkle with crushed freeze-dried strawberries. Garnish with fresh whole strawberries. Slice into 12 pieces just before serving.
  4. Serving size: 1 piece

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