Winter beef stew
9
Points®
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
4
Difficulty
Easy
Here's a fantastic meal in a bowl. We seared the beef first to maximize its flavor.
Ingredients
Canola oil
1 Tbsp
Uncooked lean trimmed sirloin beef
1 pound(s), cut into 1 1/2-inch chunks (boneless beef top sirloin)
Red onion
1 large, cut into 1/2-inch-thick slices
Garlic
2 clove(s), peeled, crushed with side of large knife
Red wine vinegar
5 tsp
Bay leaf
1 leaf/leaves
Fresh thyme
3 sprig(s)
Table salt
½ tsp
Black pepper
¼ tsp
Apple juice
1 cup(s), or apple cider
Canned beef broth
1 cup(s)
Carrots
2 medium, thinly sliced
Cooked egg noodles
2 cup(s), kept hot
Fresh parsley
2 Tbsp, flat-leaf, minced