![Photo of Whipped cream chocolate pie by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/rhprnav5gwykgypfbob5.jpg?auto=webp&optimize=medium)
Whipped cream chocolate pie
9
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
This chocolate pie is super luxurious, super satisfying, and super easy to make. You only need 6 ingredients, a majority of which you may already have. Buttered chocolate cookie crumbs serve as the crust, while the filling consists of heavy cream, powdered sugar, and vanilla extract. Decorate the pie with curled or grated chocolate, and let it hang in the fridge for up to 1 day. Feel free to serve it with fresh berries alongside for a really nice touch and beautiful presentation. You can also change the flavor of this recipe by topping the pie with fresh mint leaves, fresh raspberries, or whole ripe strawberries.
Ingredients
Chocolate wafer
4½ oz, processed to crumbs
Unsalted butter
4 Tbsp, melted
Heavy whipping cream
¾ cup(s), yields 2 cups whipped
Powdered sugar (confectioner's)
2 Tbsp
Vanilla extract
1 tsp
Bittersweet chocolate
3 oz, curled or grated with a vegetable peeler