Watermelon caprese salad
3
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Let this salad be an answer to the perennial summer question of “How the heck do I use up the ginormous watermelon I bought?” In this rendition of Caprese salad—normally made with tomatoes—watermelon’s floral flavor pairs beautifully with mild-mannered mozzarella. Torn fresh basil and a drizzle of sweet-tart balsamic glaze wakes everything up.
Ingredients
Watermelon
1 pound(s), cut into 8 slices (each ½ inch thick)
Fresh mozzarella cheese
4 oz, cut into 8 slices
Kosher salt
⅜ tsp
Black pepper
¼ tsp
Store-bought balsamic glaze
1 Tbsp
Fresh basil
2 Tbsp, torn
