Warm kale salad with onion, mushrooms, and egg

This delicious salad is chockfull of flavor, texture, and color and couldn't be easier to make. The dressing comes together in minutes and features apple cider vinegar, whole-grain mustard, olive oil, and fresh thyme. Sautéed red onions and cremini mushrooms are arranged over baby kale, then topped with the dressing and sliced hard-boiled eggs. When the hot veggies hit the kale, they wilt it slightly so it’s nice and tender. It's one of our favorite ways to serve kale, especially as a warm salad, but you can also use spinach, arugula, or romaine instead. Feel free to experiment with this versatile, fun recipe.