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Cheesy black bean nachos

6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Swap shredded cheese for the string cheese, if you prefer.

Ingredients

Cooking spray

4 spray(s)

Tortilla chips

28 chip(s)

Pico de gallo

¾ cup(s), or drained salsa

Canned black beans

1½ cup(s), rinsed and drained

Light mozzarella string cheese

5 stick(s), finely chopped

Romaine lettuce

¾ cup(s), shredded

Avocado

1 item(s), chopped

Instructions

  1. Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
  2. Arrange tortilla chips in a single layer on prepared pan, spoon salsa evenly over chips, and then top with beans and cheese.
  3. Bake until cheese melts and starts to brown, about 10 minutes. Top with lettuce and avocado.
  4. Serving size: 7 chips with toppings

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