Veggie lasagna with hearts of palm noodles
Ingredients
Cooking spray
4 spray(s)
Hearts of palm pasta
28 oz, lasagna shape, such as Palmini, 2 (28 oz cans)
Cremini mushroom
8 oz, finely chopped
Uncooked zucchini
2 medium, finely chopped
Garlic
3 large clove(s), minced
Kosher salt
¾ tsp, divided
Black pepper
½ tsp, divided
No sugar added fat free marinara sauce
2½ cup(s), divided
Part skim ricotta cheese
15 oz
Grated Parmesan cheese
¼ cup(s), divided
Chopped frozen spinach
10 oz, drained and squeezed dry
Shredded part skim mozzarella cheese
¾ cup(s)