![Vanilla cake with cream cheese icing](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/macj4ntcsinq3awtjtep.jpg?auto=webp&optimize=medium)
Vanilla cake with cream cheese icing
6
Points®
Total Time
2 hr
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
This cake has just the right amount of sweetness on the inside to balance the tangy tartness on the outside. For the smoothest, most party-worthy swirls, make sure your cream cheese is at room temperature. Top with freeze-dried berries for extra color and flavor.
Ingredients
Cooking spray
5 spray(s)
All-purpose flour
1 cup(s)
Sugar
⅓ cup(s)
Baking powder
1 tsp
Baking soda
½ tsp
Table salt
½ tsp
2% reduced fat buttermilk
⅔ cup(s)
Egg
1 item(s), large, beaten
Vegetable oil
3 Tbsp
Vanilla extract
2 tsp, divided
Reduced fat cream cheese
4 oz, at room temperature
Plain fat free Greek yogurt
2 Tbsp, at room temperature
Confectioners' sugar
2 Tbsp