Tuscan Tortilla Chips
1
Points® value
Total Time
14 min
Prep
6 min
Cook
8 min
Serves
6
Difficulty
Easy
Snack attack? These homemade chips boast just the right amount of flavor and crunch. They come together in under 15 minutes and taste so much better than store-bought chips. The flour tortillas are flavored with Parmesan cheese, fennel seeds, and crushed red pepper flakes for a touch of heat. Then simply let the tortilla wedges bake away in the oven until they're crisp. You can double or triple this recipe if you're cooking for a crowd. They can be stored, airtight, at room temperature for up to 5 days. For a delicious change of pace, try them with crumbled dried rosemary instead of the fennel seeds.
Ingredients
Olive oil cooking spray
4 spray(s)
Fat free flour tortilla
3 medium
Grated Parmesan cheese
2 Tbsp
Egg whites
1 large, lightly beaten
Fennel seeds
1½ tsp
Crushed red pepper flakes
⅓ tsp
