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Turkey meatballs with rigatoni
9
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Two key takeaways from this simple recipe: First, egg whites help keep these lean meatballs moist. Second, baking them in the oven means hands-off cooking and no need to hover over a frying pan.
Ingredients
Uncooked extra lean ground turkey breast
1 pound(s)
Egg whites
3 large
Dried plain breadcrumbs
¾ cup(s)
Garlic
1 clove(s), finely chopped
Poultry seasoning
1 tsp
Table salt
¾ tsp
Uncooked rigatoni
8 oz
Marinara sauce
1 cup(s)
Black pepper
½ tsp
Fresh basil
¼ cup(s), fresh leaves, torn, for garnish