Turkey cutlets with orange sauce
1
Points® value
Total Time
16 min
Prep
6 min
Cook
10 min
Serves
4
Difficulty
Easy
Here's a citrusy twist on skillet-cooked turkey breast. It pairs deliciously with baked sweet potatoes and roasted green beans. To stick with the orange theme, peel and slice a variety of oranges and toss in a bowl with fresh mint for a fruity finish. Look for a mix of navel, cara cara and blood oranges for a beautiful presentation. You can also toss some seedless clementine segments into the mix.
Ingredients
Uncooked boneless skinless turkey breast
1 pound(s), 4 (1⁄4-pound) cutlets
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Shallot
1 medium, minced
Orange zest
2 tsp, grated
Orange juice
⅓ fl oz
Reduced sodium chicken broth
⅓ cup(s)
Cornstarch
1 Tbsp
Chives
2 Tbsp, fresh, chopped