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Photo of Tuna Burger, Sriracha Mayo & Ribbon Salad by WW

Tuna Burger, Sriracha Mayo & Ribbon Salad

3
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
1
Difficulty
Easy
This burger can be made up to a day ahead. Shape the patty, wrap it, and store it in the fridge until you’re ready to start cooking. The vegetables are at their freshest and most crunchy right after you prep them, so make the salad when you’re ready to eat. A double batch of this burger and salad makes an outstanding meal for two, or you can keep an extra serving refrigerated for up to 1 day to enjoy as another meal.

Ingredients

Cooking spray

2 spray(s)

Uncooked tuna

5 oz, cut into chunks

Scallions

2 medium, thinly sliced, divided

Cilantro

1 Tbsp, chopped

Fresh ginger

¼ tsp, peeled, minced

Jarred minced garlic

¼ tsp

Table salt

¼ tsp, divided

Reduced calorie mayonnaise

1 Tbsp

Sriracha hot sauce

½ tsp

Orange zest

¼ tsp, grated

Lemon zest

¼ tsp, grated

Cucumber

1 small, peeled and shaved into lengthwise ribbons with vegetable peeler

Carrots

1 small, peeled and shaved into lengthwise ribbons with vegetable peeler

Lettuce

1 leaf/leaves, large, red-leaf, torn into small pieces

Fresh lemon juice

1 tsp

Olive oil

1 tsp

Instructions

  1. In food processor, place tuna and half of scallions and pulse until finely chopped but not puréed. Transfer to medium bowl and add cilantro, ginger, garlic, and 1⁄8 tsp salt; mix well. Form tuna mixture into 1⁄2-inch-thick patty and refrigerate 10 minutes.
  2. Meanwhile, in small bowl, combine mayonnaise, sriracha, orange zest, and lemon zest; mix well. In separate bowl, combine cucumber, carrot, lettuce, lemon juice, oil, remaining scallions, and remaining 1⁄8 tsp salt.
  3. Over medium-high heat, warm ridged cast-iron grill pan. Spray tuna patty on both sides with nonstick spray. On pan, place tuna and grill until cooked to desired doneness, 21⁄2 to 3 minutes per side for medium.
  4. Onto serving plate, mound cucumber salad and top with tuna burger. Over burger and salad, drizzle sriracha mayonnaise.
  5. Serving size: 1 patty, 2 cups salad, and 1 tbsp mayo

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