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Photo of Tomato and nectarine salad with pumpkin seeds by WW

Tomato and nectarine salad with pumpkin seeds

2
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
While we use nectarines, feel free to substitute peaches or plums, or use a combination of stone fruit like mangoes, apricots, and cherries.

Ingredients

Tomato

1 pound(s), any kind, cored, sliced or chopped

Nectarine

1 pound(s), pitted, cut into thick wedges

Extra virgin olive oil

2 Tbsp

Fresh lime juice

2 Tbsp

Kosher salt

½ tsp, or to taste

Arugula

5 cup(s), baby variety

Scallions

4 medium, ends trimmed, thinly sliced

Roasted salted pepitas

3 Tbsp

Instructions

  1. Place tomatoes and nectarines in a large mixing bowl; drizzle with oil and lime juice. Sprinkle with salt; gently combine with your hands.
  2. Place arugula on a large serving platter; spoon tomato mixture over top. Sprinkle with scallions and pumpkin seeds; serve immediately.
  3. Serving size: 1 1/2 c

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