Three-Bean and Pork Slow Cooker Chili
1
Points® value
Total Time
8 hr 20 min
Prep
20 min
Cook
8 hr
Serves
10
Difficulty
Easy
Serve your chili with a variety of toppings so everyone can customize their own bowl: Chopped cilantro, sliced scallions, sliced radishes, diced tomato, pickled jalapeños, and lime wedges are all excellent.
Ingredients
Onion
1 medium, chopped
Garlic
2 clove(s), minced
Carrots
1 cup(s), chopped
Chili powder
1 Tbsp, medium-hot
Dried oregano
1 tsp, crushed
Jalapeño pepper
1 small, seeded, chopped
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Uncooked lean pork tenderloin
2 pound(s), trimmed and cut into 1-inch chunks
Canned black beans
15 oz, drained and rinsed
Canned kidney beans
15 oz, drained and rinsed
Canned pinto beans
15 oz, drained and rinsed
Canned tomato puree
1 cup(s)
Canned diced tomatoes
29 oz, with green pepper, celery and onion, undrained
Tomato paste
6 oz
