Thai Peanut-Ginger Dipping Sauce
1
Points® value
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
12
Difficulty
Easy
This homemade recipe will work great as a dipping sauce for grilled chicken or beef skewers, spring rolls, or cucumber sticks, or even as a thick dressing to your Thai-inspired salads. Soy sauce, lime, ginger, garlic, and red pepper flakes come together to bring your favorite Thai flavors to any dish. You can even add some fresh chopped mint or cilantro to up the ante, if desired. If the sauce is too thick, add a little water as necessary to thin it out to your desired consistency.
Ingredients
Reduced sodium peanut butter
⅓ cup(s), smooth-variety
Hot water
⅓ cup(s)
Fresh lime juice
2 Tbsp
Less sodium soy sauce
1 Tbsp, or to taste
Sugar
1 tsp
Fresh ginger
2 tsp, fresh, minced, or to taste
Jarred minced garlic
½ tsp
Crushed red pepper flakes
¼ tsp, or to taste