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Photo of Tangy Spinach Florentine Soup by WW

Tangy Spinach Florentine Soup

2
Points®
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Fresh spinach gives this soup a gorgeous green color. And the pungent nutmeg packs an alluring, spicy-sweet punch.

Ingredients

Cooking spray

1 spray(s)

Onion

1 small, chopped

Spinach

6 oz, fresh, baby leaves

Fat free chicken broth

1½ cup(s)

Fat free sour cream

½ cup(s)

Cooked whole-wheat spaghetti

1 cup(s), cut into 1 inch pieces

Cooked skinless boneless chicken breast

1 cup(s), chopped, skinless and boneless, chopped

Table salt

½ tsp

Black pepper

¼ tsp

Ground nutmeg

⅛ tsp

Instructions

  1. Coat a medium nonstick pot with cooking spray. Add onion and spinach and sauté, stirring frequently, until spinach is limp, about 3 minutes. Add broth.
  2. Purée mixture in pot using an immersion blender (or pour soup into a blender and purée in batches, being careful not to splatter the hot liquid).
  3. Add remaining ingredients. Simmer 5 minutes to heat through. Yields about 1 cup per serving.

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