Tangy Hot Cabbage Slaw

Name: Tangy Hot Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 0.5 cup(s) Distilled white vinegar; 1 tsp Kosher salt; 0.5 tsp Sugar; 0.25 tsp Black pepper freshly ground; 8 cup(s) Shredded uncooked napa cabbage; 0.5 cup(s), sliced Red onion very thinly sliced; 0.5 cup(s) Shredded carrots; 1 medium Jalapeño pepper seeded and minced; 0.5 tsp Dried oregano

Points®

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

This summery slaw is lovely as a side dish, taco topping or sandwich garnish. You can cover and refrigerate this slaw overnight, but it’s best fresh.

Ingredients

Distilled white vinegar

½ cup(s)

Kosher salt

1 tsp

Sugar

½ tsp

Black pepper

¼ tsp, freshly ground

Shredded uncooked napa cabbage

8 cup(s)

Red onion

½ cup(s), sliced, very thinly sliced

Shredded carrots

½ cup(s)

Jalapeño pepper

1 medium, seeded and minced

Dried oregano

½ tsp

Instructions

In a large bowl, whisk together vinegar, salt, sugar and pepper until sugar dissolves. Add cabbage, onion, carrot, jalapeno and oregano; toss well.
Serving size: 1 heaping cup

Notes

This recipe, originially published by Carla Hall, has been modified for Weight Watchers with permission.

Tangy Hot Cabbage Slaw

Ingredients

Instructions

Notes

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