Four-ingredient tuna salad
2
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the salad, imparting great flavor in every bite.
Ingredients
Canned chunk white tuna in water
12 oz, drained
Vidalia onion
½ small, finely minced (about 1/3 cup)
Celery
1 rib(s), medium, finely minced (about 1/3 cup)
Light mayonnaise
⅓ cup(s)
