Sweet & Sour Chicken with Noodles

Instructions

1. In a small bowl, whisk the sweet chili sauce, ketchup, soy sauce, sesame oil, chili-garlic sauce, and ginger. Set aside.
2. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 minutes. Add the snap peas and cook for 4 minutes. Add the carrots, bell peppers, baby corn, and water chestnuts and cook for 1 minute.
3. Using a large colander, drain well and transfer to a large serving bowl. Add the chicken, pineapple, and sweet and sour sauce to the spaghetti and vegetables, and toss well. Before serving, garnish with optional scallions and sesame seeds.
4. Serving size: 2 cups