Sweet corn gazpacho
2
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Fresh corn really is the only option here, so enjoy this recipe when summer corn is at its peak.
Ingredients
Uncooked corn
2¾ cup(s), cut from about 3 large ears, divided
Cherry tomatoes
1½ cup(s), orange or yellow variety
English cucumber
1 cup(s), coarsely chopped
Yellow bell pepper
1 medium, coarsely chopped
Shallot
1 medium, quartered
Red wine vinegar
2 Tbsp
Kosher salt
1 tsp
Extra virgin olive oil
2 Tbsp
Chives
2 Tbsp, chopped
Black pepper
¼ tsp