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Super-Easy Chicken Noodle Soup

Super-easy chicken noodle soup

2
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
This one-pot soup recipe makes a great lunch, snack, or dinner starter. Stir in some canned beans to up the protein.

Ingredients

Salted butter

2 tsp

Uncooked onion

1 large, finely chopped

Table salt

1½ tsp, divided

Reduced sodium chicken broth

64 fl oz

Uncooked ditalini pasta

4 oz

Frozen mixed vegetables

10 oz, such as peas, carrots, corn and green beans

Canned tomatoes

15 oz, petite cut, rinsed and drained

Cooked skinless boneless chicken breast

6 oz, chopped

Grated Parmesan cheese

2 Tbsp

Fresh lemon juice

2 tsp

Black pepper

¼ tsp

Chives

¼ cup(s), fresh, chopped (optional)

Instructions

  1. Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 tsp salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
  2. Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
  3. Stir in the chicken, cheese, lemon juice, remaining 1 tsp salt, pepper, and chives; cook for 1 more minute to heat through.
  4. Serving size: about 1 1/2 cups

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