Sun-Dried Tomato Tapenade
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
This spread is a delicious spin on an Italian classic. Use sun-dried tomatoes not packed in oil for this summery reinterpretation of the traditional olive spread. Instead, search out dried ones in the produce section of your market—or perhaps near the dried fruit. This recipe makes enough for 12 people, so it is great for a large get-together. Bonus: It takes just 10 minutes to make!
Ingredients
Sun-dried tomatoes (without oil)
¼ pound(s)
Anchovies packed in oil
2 average
Garlic
1 clove(s), quartered
Olives
26 olive(s), medium, green, pitted (about 3/4 cup)
Capers
2 Tbsp, rinsed and drained
Olive oil
1 Tbsp
Fresh oregano
1 Tbsp, leaves, packed, or 2 tsp dried oregano
Worcestershire sauce
2 tsp
Black pepper
½ tsp, freshly ground