Summer vegetable salad
0
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
2
Difficulty
Easy
The beauty of tofu is its versatility. It's mild in flavor and can be used instead of mayo in creamy salad dressings.
Ingredients
Silken tofu
3 oz
Dijon mustard
½ Tbsp
Fresh lemon juice
1½ Tbsp
Dill
2 Tbsp, chopped
Table salt
¼ tsp
Lettuce
4 cup(s), chopped
Uncooked beets
4 medium, cooked and peeled (or vacuum-packed), cut into wedges
Uncooked green snap beans
2 cup(s), blanched and cooled
Hard boiled egg
2 large egg(s), peeled and quartered
Red onion
½ small, thinly sliced
Capers
1 Tbsp
Black pepper
⅛ tsp
