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Summer Steak Salad with Arugula & Dill

Summer steak salad with arugula and dill

4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Lean sirloin beef makes a super-flavorful addition to salad. Just make sure to slice it thin so it combines well with all the other ingredients.

Ingredients

Cooking spray

4 spray(s)

Uncooked lean trimmed sirloin beef

¼ pound(s)

Table salt

¼ tsp, divided

Black pepper

2 pinch(es), divided

Red wine vinegar

1 Tbsp

Shallot

1 tsp, chopped, finely chopped

Olive oil

1 tsp

Dijon mustard

¼ tsp

Cherry tomatoes

½ cup(s), halved

English cucumber

½ cup(s), sliced

Radishes

1 medium, thinly sliced

Dill

2 Tbsp, chopped

Arugula

2 cup(s), baby variety, lightly packed

Instructions

  1. Coat a grill or grill pan with cooking spray. Preheat to medium-high.
  2. Season the steak with ⅛ tsp of the salt and 1 pinch of the black pepper. Grill the steak until an instant-read thermometer inserted into the side of the steak registers 145°F for medium, about 6 minutes, turning once. Transfer the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak.
  3. Meanwhile, in a medium bowl, stir the vinegar, shallots, oil, mustard, 2 tsp water, and the remaining ⅛ tsp salt and pinch of black pepper. Add the tomatoes, cucumber, radish, and dill and toss to combine.
  4. Arrange the arugula on a plate. Spoon the tomato mixture over the arugula. Top with the steak. Drizzle the steak with any remaining dressing in the bowl.
  5. Serving size: 1 salad

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