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Photo of Strawberry-Glazed Doughnuts by WW

Strawberry-Glazed Doughnuts

5
Points®
Total Time
35 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Pulverized freeze-dried strawberries add concentrated fruity flavor to the doughnut batter and glaze. The glaze doesn’t set up firm; it remains tacky due to the berries so if you’re storing leftovers, be sure to keep them in a single layer.

Ingredients

Cooking spray

4 spray(s)

Freeze-dried strawberries

½ cup(s)

All-purpose flour

¾ cup(s)

Sugar

2½ Tbsp

Baking powder

1 tsp

Table salt

¼ tsp

1% low fat milk

½ cup(s), 1%, divided

Vanilla extract

1 tsp

Egg

1 large egg(s), lightly beaten

Powdered sugar (confectioner's)

¼ cup(s)

Instructions

  1. Preheat the oven to 375°F. Coat a silicone doughnut pan with 6 slots (¼-cup capacity each) with cooking spray.
  2. Place the strawberries in a mini food processor or blender; process on high speed until finely ground to a powder (a few small chunks are OK). Scoop 1 tbsp powdered strawberries into a small bowl and set aside.
  3. In a medium bowl, whisk together the remaining powdered strawberries, flour, granulated sugar, baking powder, and salt. In a small bowl, whisk together 6 tbsp milk, vanilla, and egg. Add the milk mixture to the flour mixture; stir until well combined. Divide the batter evenly into the prepared pan, smoothing into an even layer in each slot.
  4. Bake until a toothpick inserted into the center of each doughnut comes out clean, 10 to 12 minutes. Let the doughnuts cool in the pan for 2 minutes; invert the doughnuts onto a wire rack. Cool to room temperature, about 15 minutes.
  5. Add the powdered sugar to the small bowl with the reserved powdered strawberries. Stir in the remaining 2 tbsp milk. If the mixture is too thick, stir in water ¼ tsp at a time. Spread the glaze evenly over the doughnuts.
  6. Serving size: 1 doughnut

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