![Strawberry-cinnamon crumb cake](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/om4rniqttdmwqyxlok41.jpg?auto=webp&optimize=medium)
Strawberry-cinnamon crumb cake
9
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
12
Difficulty
Moderate
Crumb cake is delicious on its own, but topped with fresh berries, it’s out of this world. In this version of the classic, the ingredients come together quickly and with minimal effort. Allow the cake to cool completely before slicing and serving. It's just as good for breakfast or brunch as it for dessert or even as a special addition to afternoon coffee or tea.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
½ Tbsp
All-purpose flour
2 cup(s), divided
Sugar
½ cup(s)
Baking powder
2½ tsp
Table salt
¼ tsp
Egg
1 item(s), large
Fat free skim milk
½ cup(s)
Canola oil
2 tsp
Vanilla extract
2 tsp
Strawberries
1 cup(s), thinly sliced
Light butter
¼ cup(s)
Packed light brown sugar
½ cup(s)
Ground cinnamon
1½ tsp