Spicy peanut butter slaw
4
Points®
Total Time
50 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
This Asian slaw, kicked up with creamy peanut butter, is a delightful change from traditional mayo-based slaw recipes. Ready in under and hour, you can cut quite a bit of the prep time by purchasing pre-shredded cabbage, pre-julienned carrots and chopped scallions in your produce section. The spice of the sriracha is a great foil to the sweetness of the peanut butter. The addition of golden raisins to this slaw creates little bursts of additional sweetness in every bite. Serve with grilled fish, such as salmon, or simple cooked chicken breasts or pork tenderloin. The brightly flavored slaw carries any meal and serves a crowd, making it a great pot-luck dish for summer gatherings.
Ingredients
Plain low fat Greek yogurt
½ cup(s)
Salted creamy peanut butter
¼ cup(s)
Rice wine vinegar
¼ cup(s)
Sriracha hot sauce
2 tsp, or other hot sauce
Dark sesame oil
2 tsp
Honey
1 tsp
Kosher salt
1 pinch(es)
Green cabbage
6 cup(s), shredded
Carrots
1 cup(s), julienned
Radishes
½ cup(s), sliced
Scallions
½ cup(s), chopped, white and green parts
Cilantro
½ cup(s), leaves only
Golden seedless raisins
½ cup(s), chopped