Spanakopita wonton cups
2
Points®
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
12
Difficulty
Easy
Looking for an easy twist on a Greek favorite? Try this deconstructed spanakopita, ready in just 45 minutes. Wonton wrappers serve the crust, formed and baked in a muffin pan into pick-up sized cups. The warm spinach and feta filling with a hint of dill is bright and briny against the crunch of the wonton cup. Make a double batch for larger gatherings and store the unfilled cups in an airtight container until you are ready to fill and serve. Leftover filling is wonderful as a quesadilla filling for a light snack or meal another day.
Ingredients
Cooking spray
4 spray(s)
Feta cheese
⅓ cup(s)
Chopped frozen spinach
10 oz, thawed and squeezed dry
Scallions
3 medium, whites and some greens, finely chopped
Egg
1 large egg(s), whisked
Dill
1½ Tbsp, finely chopped
Fresh parsley
1½ Tbsp, finely chopped, flat-leaf variety
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Ground nutmeg
1 pinch(es)
Wonton wrapper
24 item(s)