Photo of Southwest salad with fresh mango by WW

Southwest salad with fresh mango

4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
Add a double dose of fruitiness with mango salsa. When mango is not in season, swap in fresh chopped pineapple.

Ingredients

Extra virgin olive oil

1 tsp

Water

1 tsp

White wine vinegar

1 tsp

Table salt

tsp

Mixed greens

3 cup(s)

Canned black beans

½ cup(s), rinsed and drained

Mango

¼ medium, diced

Avocado

¼ item(s), sliced

Pico de gallo

¼ cup(s), or your favorite salsa

Fresh lime juice

1 tsp

Tortilla chips

4 chip(s), broken into pieces

Instructions

  1. Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
  2. Top with the beans, mango, avocado, pico de gallo, lime juice, and tortilla chips.
  3. Serving size: 1 salad