Shrimp salad sandwich with cucumber & dill
3
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
PSA: Keep the bread and salad separate until you are ready to eat so the bun won’t get soggy. Feeling fancy? Replace the shrimp with chopped lobster. Turn this dish into a meal fit for company by doubling it and serving it in Bibb lettuce cups, accompanied by glasses of crisp white wine.
Ingredients
Cooked frozen shrimp
2 oz, coarsely chopped
Cucumber
3 Tbsp, chopped
Reduced calorie mayonnaise
2 tsp
Dill
2 tsp, chopped
Red onion
2 tsp, chopped
Fresh lemon juice
¼ tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Celery seed
1 pinch(es)
Reduced calorie hot dog bun
1 item(s), toasted
