![Shredded Brussels Sprouts with Hot Bacon Dressing](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/bljv4jxd1umvtl3vz1gf.jpg?auto=webp&optimize=medium)
Sliced Brussels Sprouts with Hot Bacon Dressing
1
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
12
Difficulty
Easy
Surprise! The star ingredient here isn’t cooked at all. Instead, thinly sliced raw Brussels sprouts are tossed in a warm dressing made with bacon, mustard, and apple cider vinegar. This mellows the flavor and texture of the leaves while leaving them with a bit of snap. This dish works as well on a holiday table as it does in a weeknight rotation. Choose center cut bacon whenever possible so you get more meat and less fat, but still so much flavor.
Ingredients
Brussels sprouts
2 pound(s), tough ends trimmed
Uncooked center cut bacon
¼ pound(s), finely chopped
Apple cider vinegar
¼ cup(s)
Dijon mustard
3 Tbsp
Black pepper
1 tsp
Kosher salt
1 pinch(es)