Scallion and Bacon Twice-Baked Potatoes
9
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Warm up with this American classic side dish. Twice baked potatoes are one of the most cozy comfort food side dishes ever made. Bacon and scallions give this recipe a ton of savory flavor while the cheddar cheese and sour cream make the filling nice and creamy. Though oven baking the potatoes takes almost an hour, it is hands-free time that you can spend doing something else. If time is an issue, prick your potatoes and cook in the microwave until tender. Serve these potatoes with some grilled chicken or pork tenderloin and some steamed broccoli for a full plate.
Ingredients
Uncooked potato
4 large, Idaho
Fat free sour cream
1 cup(s)
Shredded fat free Cheddar cheese
¾ cup(s)
Table salt
⅛ tsp, or more to taste
Black pepper
⅛ tsp, or more to taste
Uncooked Canadian bacon
3 slice(s), chopped and cooked until crisp
Scallions
3 medium, white and light green parts, chopped