Salmon salad sandwiches
4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Cool cucumber, briny capers and savory dill add a ton of flavor to salmon for a protein-packed sandwich filler. This recipe easily scales up for a crowd. Canned salmon makes it quick but leftover salmon can easily be flaked into the salad mixture. Add a few romaine leaves to each sandwich for some crunch.
Ingredients
Cooked salmon
8 oz, skin removed, flaked
Plain fat free yogurt
3 Tbsp
Cucumber
½ cup(s), chopped
Scallions
2 medium, thinly sliced
Dill
2 Tbsp, fresh, chopped
Capers
1 Tbsp, drained
Lemon
½ item(s), large, zested and juiced
Whole wheat bread
5 oz, baguette variety
