Salmon with homemade pesto sauce
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
Simply seasoned salmon is grilled and served with a fresh, homemade pesto sauce. We slimmed the sauce down by swapping chicken broth for most of the oil. It adds texture and flavor without adding fat. Double the pesto sauce and enjoy it the next day tossed with cooked pasta, boiled baby potatoes, or steamed green beans - or a combination of all three! The pesto sauce is also delicious drizzled over cooked chicken sausages served on two-ingredient dough rolls with sautéed peppers and onions.
Ingredients
Pine nuts
1 Tbsp
Fresh basil
1 cup(s), leaves, fresh
Reduced sodium chicken broth
¼ cup(s)
Grated Parmesan cheese
2 Tbsp
Extra virgin olive oil
½ Tbsp
Garlic
1 clove(s), peeled
Table salt
¼ tsp
Cooking spray
4 spray(s)
Extra virgin olive oil
½ Tbsp
Uncooked sockeye salmon fillet
2 pound(s), with skin (cut into 6 equal pieces)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste