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Photo of Rosemary roasted potatoes by WW

Rosemary roasted potatoes

1
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
Roasted potatoes are a perfect side to roasted chicken and a mixed green salad.

Ingredients

Uncooked Yukon gold potato

1½ pound(s), scrubbed, quartered

Shallot

8 medium, peeled, left whole

Rosemary

2 Tbsp, fresh, minced, leaves only

Olive oil

2 Tbsp

Kosher salt

¾ tsp, or to taste

Black pepper

½ tsp, freshly ground, or to taste

Instructions

  1. Preheat oven to 400°F; position rack in middle of oven.
  2. In a large bowl, toss potatoes with shallots, rosemary, oil, salt and pepper until combined. Spread potatoes in a single layer on a large rimmed sheet pan. Roast until browned and crisp, stirring potatoes every 20 minutes to ensure even browning, at least 45 minutes.
  3. Transfer pan to a wire rack, adjust seasonings and serve.
  4. Serving size: 1/2 cup

Notes

This recipe, originally by Marc Murphy, was adapted from Season with Authority with permission and reprinted in WeightWatchers® Magazine.

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