Roasted sweet potato wedges
2
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Both salty and sweet and crisp on the outside with an underlying hint of rosemary. When you have a hankering for some steak fries, these delicious sweet potatoes will not disappoint. A quick 8 minutes of simple knife work and these potatoes are ready to roast, leaving plenty of time to add a few grilled filets or a large cut like flank steak. Roasted chicken will also shine against these stunners. You can easily substitute russet potatoes for sweet or use a combination for a great looking and diversely flavored dish. Use any fresh herb in place of rosemary if you have some handy.
Ingredients
Cooking spray
4 spray(s)
Uncooked sweet potato
2 large, washed and patted dry
Table salt
¼ tsp
Dried rosemary
¼ tsp, crushed
