Roasted Red Pepper–Harissa Dip
1
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
A quick snack recipe for one is great to have on hand for busy days when you need something quick and tasty to nosh on. Ready in 5 minutes, this recipe features harissa, a North African sauce with a mild spicy kick. The yogurt gives the sauce body and cools the heat of the harissa. The cucumber is a great way to add volume and a crisp flavor in addition to a strong fiber hit. Cut some fresh celery and carrots to dip or toast some pita for a heartier snack. This dip can also serve as a flavorful sauce for chicken, pork or fish.
Ingredients
Roasted red peppers (packed in water)
½ cup(s)
Harissa paste
1½ Tbsp, (sauce)
Plain low fat Greek yogurt
1 Tbsp
Jarred minced garlic
½ tsp
Ground coriander
¼ tsp
Cucumber
½ cup(s), sliced