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Roasted Patatas Bravas
6
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
This traditional Spanish tapas dish is usually made by deep-frying (or double deep-frying) potatoes and serving them with a smoky, slightly spicy tomato sauce and aioli. We skip the fryer and instead roast our potatoes at a moderately high temperature so they get browned and crisp on the outside. For the richest flavor, use fire-roasted tomatoes; if you can’t find them or don’t have them on hand, add an extra pinch of smoked paprika.
Ingredients
Cooking spray
4 spray(s)
Uncooked russet potato
1½ pound(s), peeled and cut into 1-inch chunks
Olive oil
1 Tbsp
Kosher salt
¾ tsp
Uncooked onion
½ cup(s), chopped
Garlic
2 clove(s), minced
Canned diced tomatoes
¾ cup(s), fire-roasted, undrained
Smoked paprika
¾ tsp
Cayenne pepper
¼ tsp
Light mayonnaise
¼ cup(s)
Fresh lemon juice
2 tsp
Garlic
1 clove(s), grated