Roasted Herb Potato Wedges

This roasted potatoes recipe is a perennial favorite that you'll find yourself making again and again. You can enjoy them with roasted chicken, lean burgers, steak, or eggs; the possibilities are endless. It also couldn't be easier to make. First, the potatoes are tossed with a savory mixture of Dijon mustard, olive oil, and an herb medley of fresh rosemary, oregano, and parsley. They're then roasted in the oven until they're perfectly crisp-tender, which is one of our favorite ways to serve (and eat!) them. You can also change up the flavor profile by using any other fresh herbs you have on hand.