Rich chocolate bundt cake with amaretto glaze
10
Points®
Total Time
2 hr 20 min
Prep
20 min
Cook
45 min
Serves
16
Difficulty
Easy
Think of this dessert as a moist devil’s food cake with a liqueur-enhanced glaze that takes it over the top. It’s deep and rich in color as well as chocolate flavor, thanks to a little espresso powder, which amplifies the taste of the cocoa. The almond notes in the glaze are delicious with the chocolate, but you could also use orange-flavored liqueur (such as Grand Marnier) or berry-flavored liqueur (such as Chambord) to suit your taste.
Ingredients
Cooking spray
5 spray(s)
All-purpose flour
1¾ cup(s)
Unsweetened cocoa powder
½ cup(s)
Baking soda
1½ tsp
Table salt
¼ tsp
Plain fat free Greek yogurt
¾ cup(s)
Water
½ cup(s)
Sugar
1 cup(s), granulated
Canola oil
½ cup(s)
Espresso, instant powder
2 Tbsp
Vanilla extract
1½ tsp
Egg
2 large egg(s)
Confectioners' sugar
⅔ cup(s)
Liqueur
2 Tbsp, amaretto
Unsalted butter
1 Tbsp, melted