Photo of Reuben bites by WW

Reuben bites

1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
These mini, open-faced reuben sandwiches are piled high with corned beef, Swiss cheese, and sauerkraut. They're great party appetizers, brunch starters, or snacks.

Ingredients

Cooking spray

2 spray(s), or enough to coat bread

Reduced-calorie rye bread

6 slice(s)

Light thousand island salad dressing (10 calories per tsp)

¼ cup(s)

Low fat Swiss cheese

8 oz, cut into 6 equal pieces

Cooked corned beef brisket

¼ pound(s), cut into 6 equal pieces

Sauerkraut

1 cup(s), drained

Instructions

  1. Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat with cooking spray.
  2. Spread 2 teaspoons salad dressing on each piece of bread; top with 1 piece cheese, 1 piece beef and 2 2/3 tablespoons sauerkraut.
  3. Bake for 15 minutes, slice each reuben into 4 equal pieces and serve.
  4. Serving size: 1 reuben bite