Pumpkin spice pancakes
7
Points®
Total Time
39 min
Prep
15 min
Cook
24 min
Serves
6
Difficulty
Easy
These pancakes are a fantastic fall breakfast. They're light and fluffy with the wonderful essence of pumpkin pie. They feature ground cinnamon, pumpkin pie spice, buttermilk, canned pumpkin, and dark brown sugar for additional sweetness. There's no fancy equipment required; just fold the wet and dry ingredients together to make the batter, then cook on a griddle or in a skillet until perfectly browned. Sprinkling a little bit of powdered sugar over the pancakes before serving while they're still warm really put them over the top. You'll soon find yourself making them over and over again as soon as the temperature starts to drop.
Ingredients
All-purpose flour
1¼ cup(s)
Baking soda
1½ tsp
Pumpkin pie spice
1½ tsp
Ground cinnamon
½ tsp
Table salt
½ tsp
1% low fat buttermilk
1¼ cup(s)
Canned pumpkin puree
1 cup(s), do not use pumpkin pie filling
Egg
2 large egg(s)
Packed brown sugar
3 Tbsp, dark variety
Unsalted butter
1 Tbsp, melted
Cooking spray
3 spray(s)
Powdered sugar (confectioner's)
2 tsp