Pumpkin spice icebox cake
7
Points®
Total Time
5 hr 15 min
Prep
15 min
Serves
9
Difficulty
Easy
Here’s an easy dessert that bridges the gap between summer and fall—with the cooling refreshment of a chilled treat and the autumnal hits of pumpkin and warm spices. You’ll love the ease of this recipe, where graham crackers are layered with whipped topping and a spiced pumpkin filling until they soften into “cake.” Do make sure you plan ahead, as the dish needs to chill for at least 4 hours to soften the graham crackers, plus an hour or so in the freezer to help the elements firm up enough to slice.
Ingredients
Frozen lowfat whipped topping
8 oz, thawed, divided
Graham crackers
8 sheet(s), (16 squares)
Canned pumpkin puree
15 oz
Powdered sugar (confectioner's)
⅓ cup(s)
Pumpkin pie spice
1¼ tsp, divided