![Photo of Pumpkin pie by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/uaibsux25s7m7gxqyzts.jpg?auto=webp)
Pumpkin pie
6
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
8
Difficulty
Moderate
Pumpkin pie most certainly doesn't have to weigh you down. Our lightened-up version is the perfect, sweet ending to your Thanksgiving meal. The crust comes together so easily thanks to the convenience of using store-bought phyllo sheets. The filling is flavored with brown sugar, pumpkin purée, evaporated milk, vanilla extract, and ground cloves, cinnamon, and ginger—all of our fall favorites. To make the filling, you just need two bowls and a whisk, no fancy equipment required. You'll love how impressive-looking and delicious this easy pie can be, and it'll be the star of your dessert table at any holiday gathering.
Ingredients
Cooking spray
4 spray(s)
Phyllo dough
4 sheet(s)
Dark brown sugar
½ cup(s)
Ground cloves
¼ tsp
Ground cinnamon
1 tsp
Ground ginger
1 tsp
Cornstarch
1 tsp
Table salt
⅛ tsp
Canned pumpkin puree
1½ cup(s), puree
Fat free evaporated milk
1½ cup(s)
Liquid egg substitute
½ cup(s)
Vanilla extract
1 tsp