Pumpkin Gratin with Crispy Rosemary-Parmesan Topping
2
Points®
Total Time
1 hr 8 min
Prep
18 min
Cook
50 min
Serves
6
Difficulty
Easy
This savory gratin is packed with caramelized onions and creamy pumpkin, and then nestled under a rosemary-Parmesan crust. Put aside enough time to get the onions nice and tender, which could take up to 10 minutes, as they add so much sweetness and depth of flavor to this gratin. It also features canned pumpkin, eggs, evaporated milk, and plain breadcrumbs, most of which you may already have on hand. The delicious cheesy breadcrumb topping is irresistible; just make sure that the gratin bakes long enough for the breadcrumbs to get properly browned.
Ingredients
Cooking spray
2 spray(s)
Olive oil
1 Tbsp
Onion
1 large, thinly sliced and separated into rings
Canned pumpkin puree
1 pound(s)
Egg
2 large egg(s)
Fat free evaporated milk
½ cup(s)
Rosemary
2 Tbsp, fresh, leaves, chopped, divided
Grated Parmesan cheese
2 Tbsp, divided
Dried plain breadcrumbs
4 Tbsp, or fresh (fresh preferred)
Cooking spray
1 spray(s)