Pork chop dinner with apple-cider sauce
Ingredients
Uncooked red potato
1 pound(s), baby-size
Cabbage (all varieties)
¾ pound(s), savoy variety, cut into 3- to 4-inch-wide wedges
Canola oil
2 tsp
Uncooked lean boneless pork chop
1 pound(s), four 4 oz chops
Dill
2½ Tbsp, fresh, chopped, divided (plus extra for garnish)
Table salt
¾ tsp, divided
Black pepper
½ tsp, freshly ground, divided
Apple
1 medium, Gala suggested, cored and cut into 12 wedges
Chicken broth
1¼ cup(s)
Apple cider
½ cup(s)
All-purpose flour
2 Tbsp
Scallions
¼ cup(s), chopped, sliced
Dijon mustard
1 Tbsp